Not Advice, Fact

legal15

Too, whenever you file a case, you need to do everything, as if you plan to appeal. Every case goes to appeal, unless it is so shitty a case that it don’t warrant an appeal. Everything you do in your case should prepare for an easy appeal, you have to be diligent, as if you are the one being sued, and you have to do plenty of discovery if you want anything from the opposing party, and the most important thing, is you have to follow the Rules of Civil Procedure, Uniform Superior Court Rules, the Court’s Rules and all Orders.
If any of the above things have not been followed to a “t” then you have made it hard for yourself, and will most likely loose the case. If you have planned to appeal, which should always be done, then it will be easier and less costly to appeal.

Damn, that’s good, I am going to post.

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My bottom lines on the China epidemic Feb 5, by Jon Rappoport

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(Ebola virus)

My bottom lines on the China epidemic
by Jon Rappoport
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February 5, 2020

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—As always, I suggest that readers go through my recent articles on the China epidemic (archive here). I can’t recapitulate all the relevant findings every time I write a new piece.

This article is a kind of summary of where I stand, at this moment. A rather crowded snapshot.

Judging from the history of epidemics that turned out to be duds—West Nile, bird flu, SARS, Swine Flu, and so on—and judging from my research on these frauds—I see no reason to jump the gun and say, “This one is different.”

Every time one of these threatening clouds passes across the sun, all sorts of people in both the mainstream and alternative press make dire predictions, ranging from “this looks like a global pandemic,” to “the virus is a bio-weapon and will kill millions,” to the ever-popular, “this is THE BIG ONE.”

And then, when the dust clears, and the dud is exposed, amnesia about having made those predictions sets in.

Now we have a variety of people claiming they know the Chinese coronavirus is a bio-weapon, for several different reasons. I have no cause to rail against these people. As far back as 1988, I documented astonishingly lax conditions in supposedly secure bio-research labs, and the distinct probability of all sorts of germs escaping. I devoted many pages in my book, AIDS INC., to a history of bio-war research, grotesque animal experiments, and incompetent safety precautions in labs. I have written about US companies and government-connected organizations sending bio-war materials to Saddam Hussein in the 1980s.

Proving that this Chinese coronavirus is a bio-weapon is a different matter. If, as proposed, there are peculiarities in the genetic sequence of the virus, and it has therefore been tinkered with by humans…well, perhaps that is correct. I don’t know. However, I have deeper and more basic suspicions about published genetic sequences of viruses, from which that assertion is derived. Meaning: I don’t automatically accept the published sequences as true or accurate or real.

For example, my most recent article included a very troubling interview that challenged the original isolation and identification of HIV—as in, did researchers ever really find that virus? If they didn’t, we would be looking at fraud on a mind-boggling level…and any so-called genetic sequencing of the virus would be impossible, except as gross error or fraud. If you can’t find the culprit and you don’t know what he looks like, how can you describe him?

To bolster this point—in past articles, I’ve detailed how, in the cases of SARS and 2009 Swine Flu, the purported viruses seemed to disappear. That is, they couldn’t be found in patients. Yet, reported case numbers of the “virus epidemics” continued to expand. One very real possibility looms: the researchers never actually found, located, isolated, and identified these viruses in the first place. Therefore, any published genetic sequences of these viruses were, to put in kindly, entirely irrelevant.

And therefore, to infer from those genetic sequences that such chimerical viruses were actually bio-weapons…well, that would be miles off the mark.

Many people would turn purple and apoplectic at the idea that published genetic sequences could be con jobs, hustles, and giant errors. But very early on, in the 1980s, I discovered how researchers will toe the official line, out of fear. Imagine a mainstream researcher contacting the World Health Organization, or a premier medical journal, and saying: “Your genetic roadmap of Virus X…I’m not getting the same result. My map is completely different from yours. I’m not even sure I’m sequencing a virus. Will you examine my finding? We need more independent work. What the hell is going on?” Here today, gone tomorrow. That researcher would suddenly find himself out in the cold in his underwear. No perks, no publisher, no job, no reputation. And he knows this UP FRONT. So he keeps his mouth shut and swallows his objections. For instance, in 1987, I had a highly respected virologist tell me he KNEW there was a serious problem in calling HIV the cause of AIDS, but he and his colleagues were going to “take a pass on this one.” He saw the political landscape. He knew there was a rig-job in progress. The human implications of naming a meaningless item as the cause of illness and death? Did he even pause and think about that? Regardless, he shrugged and turned his attention to other matters. An overarching rule: the researchers who disagree with the forced consensus don’t get published in “respected journals,” so their colleagues and the public never hear about them.

Moving on—THE VIRUS is a fake propaganda idea that has traditionally been used to cover up vast crimes and the destruction of human life in ways that have nothing to do with germs. THE VIRUS is one of the greatest cover stories ever invented. I’ve explained how propaganda about viruses is made to stand in for corporate and government crimes that make people sick and kill them: contaminated water supplies; lack of basic sanitation; giant toxic agricultural farms; industrial poison-pollution; hunger; starvation; protein-calorie malnutrition; fertile farm land stolen from native people by corporations and governments; toxic medical drugs and vaccines; and now, in Wuhan and other Chinese cities, unprecedented mixtures of toxic air pollution, causing lung damage. The basic theme is: DON’T LOOK AT ALL THOSE CRIMES, JUST FOCUS ON THE VIRUS AS THE ONLY PROBLEM. This is sheer invention.

Next: in fake epidemics, case numbers are always inflated by the devious use of categories that label and count people who aren’t sick, will not get sick, will only experience something on the order of mild flu, or who are only numbers in computer-modeled predictions.

I documented the astounding fraud perpetrated by the CDC in 2009, when the overwhelming percentage of tissue samples from so-called Swine Flu patients revealed they didn’t have ANY KIND OF FLU. And the CDC went on to estimate there were 22 MILLION cases of Swine Flu in the US in 2009.

The most widely used tests used to diagnose and label people as “case numbers of the virus” and “sick” and “infected” are inherently flawed. For different reasons, the antibody and PCR tests do NOT prove that people are ill or are going to become ill. This fact, of course, leaves a gaping hole in the assessments of “epidemics.” It also forces patients into toxic treatments they do not need. It puts a potent fearful diagnosis in their minds that is entirely wrong.

There is now a rush to develop a new vaccine against the Chinese coronavirus. I’ve warned readers that at least two of these vaccine technologies—DNA and RNA vaccines—are experimental and have never been openly licensed for use on the public. Therefore, the population of Earth—if these vaccines are deployed—will unknowingly step up to the plate in a vast guinea-pig test. DNA vaccines alter the genetic makeup of recipients PERMANENTLY, in unpredictable ways. RNA vaccines carry the admitted risk of causing auto-immune reactions. Basically, this means the body would attack itself. The vaccine is the hammer in this dangerous “epidemic” stage play. It is one of the extreme payoffs for having fomented fear and the desire to “obey authorities.”

In this “epidemic” and past similar instances, friends and colleagues have sent assessments up the flagpole which are far different from mine. They are still my friends and colleagues. I make no attempt to stir conflict among us. We agree on many vital issues. We will continue to agree.

All right—that’s my snapshot. This is where I stand, for the present, on the China coronavirus situation. Every point I’ve made, in broad strokes, in this article, is explained more fully in my recent articles.

I raise one more question for your serious consideration. If highly toxic pollution in the air, in Chinese cities, is causing deep lung damage, and if the Chinese government is covering that up with a story about a virus—what is now happening to the millions of Chinese people locked down, with nowhere to go, trapped in those cities—breathing the air?

P.S. Several readers have sent me significant emails stating that Wuhan is a global center of 5G technology and deployment. I have written about the health dangers of 5G. Is this yet another non-coronavirus vector for disease and damage? It would certainly not surprise me. I have not had the time to look into this thoroughly. For the present, at least, I leave the job to others.

Well, I thought I was through writing this piece, but I need to make another crucial point. As you can see from the list of crimes I mentioned above, where corporations and governments are making people sick and killing them—and then using the cover story of a virus to hide their crimes—illness and death can come and do come from multiple causes. However, the public finds it hard to accept and understand this. Most people would rather seek out THE ONE THING that is the explanation. There is a deep psychological need to discover THE ONE. That is a reason why THE VIRUS cover story works so well. IT is portrayed as the single cause and the single evil. It is the psychological magnet to which all sorts of particles attach. This addiction has to be conquered. And this paragraph is a short version of what would be an 800-page book on the subject.

These Plants Kill All Viruses In The Body And Strengthens The Immune System

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These Plants Kill All Viruses In The Body And Strengthens The Immune System (powerful antiviral herbs that boost the immune system, reduce inflammation and fight infections)
Monday, February 3, 2020 11:28
https://beforeitsnews.com/health/2020/02/these-plants-kill-all-viruses-in-the-body-and-strengthens-the-immune-system-powerful-antiviral-herbs-that-boost-the-immune-system-reduce-inflammation-and-fight-infections-3005822.html

Did you know that there are more than 400 different viruses that can cause infections, including the common cold, the flu, hepatitis, mononucleosis and HIV?

Today, many people choose to have an annual influenza vaccination, or flu shot, but this is only 80 percent effective because of the mutating strains of the influenza virus; plus, these vaccines educate the immune system in an improper and unnatural manner, and often contain dangerous chemicals and preservatives. Luckily, there are a number of powerful antiviral herbs that boost the immune system, reduce inflammation and fight infections.

What Is a Virus?
A virus is a small infectious agent that can only replicate inside the living cells of other organisms. Viruses can infect all types of life forms — humans, animals, plants and microorganisms, including bacteria and archaea. They’re found in almost every ecosystem on Earth, and they’re the most abundant type of biological entity.

Viruses have actually been described as “organisms at the edge of life” because they carry genetic material, reproduce and evolve through natural selection, but they lack cell structure, which is generally needed to be considered living.

There are many ways that a virus spreads. In animals, a virus is carried by blood-sucking insects. Some viruses, like influenza, is spread by coughing and sneezing. Viruses like viral gastroenteritis (infectious diarrhea) are transmitted by the fecal–oral route (which is a result of poor sanitation) and are passed from person to person by contact or enter the body through food and water. HIV is one of several viruses that’s transmitted through sexual contact and by exposure to infected blood.

The scary thing about contracting a virus is that antibiotics do not work. Vaccines are also unpredictable, and viruses, including those that cause AIDS and viral hepatitis, evade these vaccine-induced immune responses and result in chronic infections.

What Are Antiviral Herbs?
Antiviral herbs inhibit the development of viruses. They can be used to treat infections without caution because they’re harmless and typically cause no or few side effects. Many antiviral herbs boost the immune system, which allows the body to attack viral pathogens. This can be even better than attacking specific pathogens, which antiviral drugs are designed to do, because pathogens mutate over time and become less susceptible to treatment.

Not only do antiviral herbs fight viral infections, boost the immune system and work as flu natural remedies, but they have a number of other health benefits, such as cardiovascular, digestive and anti-inflammatory support.

When the season of colds and flu starts settling in there’s no way around them, as much as you try to protect yourself and stay healthy, it’s seems that they’re inevitable. If you are one of those who frequently suffer from the seasonal colds, this drink is perfect for you. Its main ingredient is the elderberry which is rich in powerful anti-viral and immune-boosting ingredients. It will strengthen your immune system and protect you from viruses, quickly resolving that nasty cold that’s been bothering you for a while.

Take a look at this collection The Lost Book Of Remedies, taken word for word out of a circa 1845 manual.

What is The Lost Book of Remedies? The Lost Book of Remedies PDF contains a series of medicinal and herbal recipes to make home made remedies from medicinal plants and herbs. Chromic diseases and maladies can be overcome by taking the remedies outlined in this book. The writer claims that his grandfather was taught herbalism and healing whilst in active service during world war two and that he has treated many soldiers with his home made cures.

Top 10 Antiviral Herbs
1. Elderberry
Elderberry has a long, rich history of use for medicinal benefits by numerous cultures. It fights infections including influenza, herpes, viral infections and bacterial infections. A study published in the Journal of Alternative and Complementary Medicine concluded that elderberry can be used as a safe treatment for influenza A and B. This is due to its efficacy on all strains of influenza virus that were tested, the clinical results, its low cost and the absence of side effects.

Most every part of the elderberry can be used — the flowers, bark, roots and leaves are often used for their amazing health benefits. So discover elderberry benefits for your health today.

2. Echinacea
Echinacea has become one of the top-selling herbs of all time; that’s because regular use of echinacea is beneficial for immune support and overall health. There is considerable evidence suggesting that phytochemicals in echinacea have the capacity to reduce virus infections and tumors. This powerful herb contains a compound called echinacein that inhibits bacteria and viruses from penetrating healthy cells. This greatly reduces the chances of contracting any type of infection while consuming echinacea.

Some more echinacea benefits include its ability to alleviate pain, reduce inflammation, improve skin problems, treat upper respiratory issues and improve mental health.

Try These Natural Cures for All Diseases and You’ll Never Depend on Big Pharma Again!
3. Calendula
The flower petals of the calendula plant, which is sometimes called pot marigold, have been used for medicinal purposes since at least the 12th century. This antiviral herb has high amounts of flavonoids, which are plant-based antioxidants that protect cells from being damaged by free radicals; it also fights viruses, inflammation and bacteria. The dried petals of the plant are used in tinctures, ointments and washes to treat infections, burns, wounds and heal cuts fast.

According to the University of Maryland Medical Center, ear drops containing calendula are sometimes used to treat ear infections in children, and scientific studies have found no side effects.

4. Garlic
Experiments have shown that garlic — or specific chemical compounds found in garlic — is highly effective at killing countless microorganisms responsible for some of the most common and rarest infections, including tuberculosis, pneumonia, thrush and herpes. Because of its antiviral properties, garlic can be used to treat eye infections and as a natural ear infection remedy.

Some more raw garlic benefits include its ability to reduce the risk of cancer, control hypertension, boost cardiovascular health and fight hair loss.

To make a garlic oil infusion at home, crush garlic cloves and add them to a carrier oil (like olive oil). Let the mixture sit for about five hours, and then strain the bits of garlic and keep the oil in a jar with a lid. You can also swallow a raw clove of garlic; you might need to cut it in half if it’s too large. Bite down once to release the allicin; then swallow with water like a pill.

5. Astragalus Root
Astragalus root, another powerful antiviral herb, has been used in traditional Chinese medicine for centuries, and its main use is to boost the body’s immune system. Scientific studies have shown that astragalus has antiviral properties and stimulates the immune system, suggesting that it may help prevent the common cold or flu.

A 2004 study evaluated the effects of astragalus on herpes simplex virus type 1 and found that the herb has obvious inhibiting efficacy. Another study published in the Chinese Medical Sciences Journal concluded that astragalus is able to inhibit the growth of coxsackie B virus in mice. Astragalus also has antibacterial and anti-inflammatory properties, and it is used on the skin for wound care. It’s also one the adaptogen herbs to lower cortisol.

6. Cat’s Claw
The bark and root of cat’s claw have been used by South Americans for centuries to treat health problems including fevers, stomach ulcers, digestive conditions and dysentery. Cat’s claw works as a natural arthritis remedy and treats ulcer symptoms as well.

Cat’s claw has antiviral properties, and it’s can helps get rid of herpes. Early studies are researching its effects on HIV as well.

This powerful herb is also anti-inflammatory, antibacterial and antifungal. It’s used to treat digestive problems such as ulcers, irritable bowel syndrome, colitis and leaky gut syndrome. The best way to consume cat’s claw regularly is by making an herbal tea with a tablespoon of the herb in eight ounces of water.

7. Ginger
Ayurvedic medicine has praised ginger’s ability to boost the immune system before recorded history. It believes that because ginger is so effective at warming the body, it can help break down the accumulation of toxins in your organs. It’s also known to cleanse the lymphatic system, our body’s sewage system.

Ginger prevents the accumulation of toxins that make you susceptible to viral, fungal and bacterial infections. Medicinal ginger health benefits also include working as a natural remedy for nausea, pain alleviation, anti-inflammatory properties and improving diabetes.

8. Licorice Root
Licorice is emerging as a prominent player in the search for treatment and prevention for diseases like hepatitis C, HIV and influenza. The Chinese Journal of Virology published a review that confirms the antiviral activity of licorice root due to its triterpenoid content. Another 2010 publication notes licorice’s antioxidant, free radical-scavenging and immunostimulating effects.

Some more licorice root benefits include:

Sore throat remedy for fast relief
Cough natural remedy
Protection against leaky gut signs and symptoms
Heals adrenal fatigue
Pain relief

9. Olive Leaf
The olive leaf has antiviral properties, giving it the ability to treat the common cold and dangerous viruses, including candida symptoms, meningitis, pneumonia, chronic fatigue syndrome, hepatitis B, malaria, gonorrhea and tuberculosis; it also treats dental, ear and urinary tract infections and is a natural treatment for shingles.

Research shows that olive leaf extracts effectively fight against a number of disease-causing microbes, including some viruses that cause influenza and other respiratory infections. The powerful compounds found in olive leaves destroy invading organisms and don’t allow viruses to replicate and cause an infection. In fact, the olive leaf is so beneficial to our health that treatment with olive leaf extracts reversed many HIV-1 infection-associated changes in a study done at the New York University School of Medicine.

10. Oregano
Medicinal grade oregano is distilled to extract the essential oil and preserve its healing compounds; in fact, it takes over 1,000 pounds of wild oregano to produce just 1 pound of oregano oil!

How to Use Antiviral Herbs
Herbal Tea
Teas are a great way to get the antiviral benefits of herbs every day. Steep one tablespoon of herbs in hot water for 5–10 minutes. Ginger, for example, is great in an herbal tea after dinner. It aids digestion and fights viruses. Echinacea, for example, is a popular herbal tea that’s sold in most food stores, so the work is already done for you.

Herbal Infusion
Herbal infusions are stronger than teas because they require a larger quantity of herbs. To make your own herbal infusion, steep a cup of antiviral herbs in water for about 7 hours. Keep the infusion in an air-tight jar, and drink it cold or heated. Because the infusions are strong, don’t drink more than one cup a day.

DIY Herbal-Infused Oil
An infused oil is when you heat the herb in a carrier oil for several hours. You can use the oven to heat the mixture, or try leaving it in a hot and sunny place for 12 hours. Use about 1/2 cup of antiviral herbs (you can use one herb or a mixture), and add it to 1 cup of coconut or jojoba oil.

If you heat the mixture in the oven, it should be in an oven-safe dish for 3 hours at 200 degrees. If you decide not to use the oven, put the mixture in an air-tight jar and let it sit in a sunny place for about 12 hours. Once the herbs are infused into the oil, drain the leaves and keep the oil in a jar. You can use the oil topically to alleviate pain and kill infections.

Try This Discreet Weapon – They Never See It Coming Until They Are On The Ground and Can’t Move!
Essential Oils
Many of these herbs are sold as essential oils; make sure to purchase organic and pure essential oils from a reputable company. To use essential oils benefits like their antiviral properties, diffuse 3–5 drops in your home, add 2–3 drops to warm bath water or mix 1–2 drops with a carrier oil and apply the mixture directly to the skin. Massaging essential oils into your feet, abdomen and chest is useful when fighting a fever or flu symptoms. If you are new to this natural remedy, use my Essential Oils Guide to get you started.

Antiviral Herbs Recipes
A great way to get herbs into your everyday diet is by adding them to a smoothie. My Cilantro Ginger Smoothie Recipe helps your body detoxify and soothes inflammation. It also has antiviral and antibacterial properties. Another great option is my Alkalizing Juice Recipe that has a knob of garlic; this is a great way to fight viral infections and boost your cardiovascular health.

I recommend you try making herbal teas at home. They’re easy and full of health benefits. You can use ginger or licorice root in place of turmeric — just follow my Turmeric Tea Recipe and add a teaspoon of the herb of your choice or 1–2 drops of an essential oil or oil infusion.

Don’t miss an opportunity to add these powerful antiviral herbs to your meals. They can be thrown onto so many meals throughout the day, and it’s worth it! Try my Veggie Omelet that calls for garlic and oregano — two antiviral herbs that fight infections.

An easy way to add these herbs into your diet is to throw them in healthy soups! Choose from my 49 Healthy Soup Recipes; you can add 2–5 drops of an essential oil, herbal infusion or oil infusion to any of these soups. They boost the flavor and health benefits.

Possible Side Effects & Interactions of Antiviral Herbs
If you use infusions or essential oils, remember that the products are extremely potent and should not be taken for a long period of time. If you use these natural remedies for their antiviral properties, do not consume them for more than two weeks. Giving yourself a break between long doses is important. If you are pregnant, be cautious of using essential oils and reach out to your health care provider before doing so.

Some of these antiviral herbs interact with medications, so read up on an herb before you begin consuming its extract or essential oil.

This drink is not just a powerful cold remedy; its antiviral properties make it an excellent ally against cardiovascular issues, digestive problems and inflammations. It’s guaranteed to make you stronger and more resistive to any medical condition.

Has This Egyptian Copper Secret Caused Problems For the Illuminati Depopulation Plans? (See Blood Video)
Here’s what you need to prepare this remedy:

• 450ml of liquid elderberry
• 1 tbsp. honey
• 4 tbsp. of lemon juice

Preparation:

Pour the elderberry juice in a pot, add the lemon juice and bring the mixture to boil. Let it simmer for 30 minutes and set it aside to cool down a bit. Add a tablespoon of honey and drink it while it’s still warm for best results.

Do you know about the gift of nature to save the life of people from various health problems and make them feel secure by curing significant issues? How to live healthy in this world without having chronic diseases or illness or any other health issues which may hurt you physically and mentally? Due to dense population, people are trying to demolish the forest, garden areas to create shelter, so they forced to destroy the nature’s gift such as natural ingredients, secret medicinal herbs and more which are grown in wild forest, mountains and other places. When you read this review entirely, sure you will get chance to know about secrets medicinal ingredients, herbs and more used by our ancestor to get back the lost health without losing your life. Claude Davis was highlighted all the stuff in the form of the e-book The Lost Book Of Remedies filled with a list of natural ingredients and remedies that you can quickly grow in the backyard or at free space to include it in your routine diet or external usage to get well soon.

This Curcumin is 14,000 Stronger for Fighting Pain and Inflammation! (VIDEO)

READING ARTICLES IS NOT ENOUGH. YOU ABSOLUTELY NEED THIS BOOK TO UNDERSTAND WHAT IS HAPPENING IS YOU ARE TO SURVIVE WHAT IS COMING.

SOURCE : https://www.mydailyinformer.com/this-plants-kills-all-viruses-in-the-body-and-strengthens-the-immune-system-powerful-antiviral-herbs-that-boost-the-immune-system-reduce-inflammation-and-fight-infections/

FDA: Outbreak Investigation of Salmonella Javiana Potentially Linked to Tailor Cut Produce Fruit Mix, Winter 2019 FDA’s investigation continues. Food service companies and institutions should not serve recalled products

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https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-javiana-potentially-linked-tailor-cut-produce-fruit-mix-winter?utm_campaign=Outbreak_FruitMix_01022020&utm_medium=email&utm_source=Eloqua

January 2, 2020
Recommendation
FDA, CDC and state and local partners are investigating an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, is a potential source of this outbreak.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. Food service and institutional food operators should not sell or serve the recalled products.

Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools, long-term care facilities and institutional food service establishments in Delaware, New Jersey, New York, and Pennsylvania.

Because the recalled products may have been distributed to nursing homes, schools, hospitals and other facilities that cater to vulnerable populations, it is important that these facilities do not sell or serve them. Please consult with your distributor to confirm the source of the fruit mix and cut fruit used in your operation.

Background
As of December 30, 2019, CDC is reporting 96 illnesses confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, IL, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started. CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating.

FDA’s inspection at Tailor Cut Produce is ongoing. FDA is currently collecting records to support a traceback investigation and will provide updates as more information becomes available.

On this Page
What Products are Recalled?
What is Salmonella?
General Food Safety Tips for Retailers
General Food Safety Tips for Consumers
Previous Updates
Who to Contact
Additional Information
Case Counts
Total Illnesses: 96
Hospitalizations: 27
Deaths: 0
Last illness onset: December 10, 2019
States with Cases: CA, CO, CT, DE (39), IL, MN, NJ (12), NY (4), PA (34), VA, WA

What Products are Recalled?
Tailor Cut Produce of New Jersey, recalled its Fruit Luau mix, which contains cantaloupe, honeydew, pineapple, and grapes, as well as cut honeydew, cut cantaloupe and cut pineapple products because they have the potential to be contaminated with Salmonella. The recalled fruit products were distributed in Pennsylvania, New Jersey, New York and Delaware between November 15 and December 1, 2019. More recall information can be found on the FDA website. This list will be updated as new information becomes available.

Box of Tailor Cut Produce of New Jersey
What is Salmonella?
Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment.

Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe salmonellosis infections.

General Food Safety Tips for Restaurants and Retailers
Restaurants and retailers should always practice safe food handling and preparation measures. It is recommended that employees wash hands, utensils, and surfaces with hot, soapy water before and after handling food.

Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.
Wash and sanitize display cases and refrigerators regularly.
Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store food.
Wash hands with hot water and soap following the cleaning and sanitation process.
General Food Safety Tips for Consumers
People should consult their healthcare provider if they suspect that they have developed symptoms that resemble a Salmonella infection.

Consumers should follow these steps for preventing foodborne illness:

Wash the inside walls and shelves of the refrigerator, cutting boards and countertops, and utensils that may have contacted contaminated foods; then sanitize them with a solution of one tablespoon of chlorine bleach to one gallon of hot water; dry with a clean cloth or paper towel that has not been previously used.
Wash and sanitize surfaces used to serve or store potentially contaminated products.
Wash hands with warm water and soap following the cleaning and sanitation process.
Consumers can also submit a voluntarily report, a complaint, or adverse event (illness or serious allergic reaction) related to a food product.

Produce items should be rinsed in clean, running water without the use of cleaners or soaps. After washing, dry produce with a clean cloth towel or paper towel to further reduce bacteria that may be present on the surface.

Even if you do not plan to eat the skin, it is still important to wash produce first so dirt and bacteria are not transferred from the surface when peeling or cutting produce.

Scrub firm produce, such as melons and cucumbers, with a clean produce brush.

Previous Updates
December 11, 2019

According to CDC, there are currently 11 illnesses confirmed by Whole Genome Sequencing (WGS) in Pennsylvania and Minnesota. The person from Minnesota traveled to New York at the time of infection. CDC reports only cases confirmed by WGS, and these numbers may differ from the numbers that states are investigating but are awaiting WGS confirmation to be included in the outbreak.

FDA has initiated an inspection at Tailor Cut Produce and is currently collecting records to support a traceback investigation. FDA will continue its investigation and provide updates as more information becomes available.

December 09, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak. The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7.

The Pennsylvania Department of Health (DOH) reports that it is investigating 33 laboratory-confirmed illnesses of Salmonella at four healthcare facilities in southeast Pennsylvania. Salmonella Javiana has been identified among cases at three of four facilities. According to the Pennsylvania DOH the epidemiologic evidence collected thus far indicates that the Fruit Luau fruit mix (which contains cantaloupe, honeydew, pineapple, and grapes) from Tailor Cut Produce is a potential source of the illnesses. The state’s review of invoices shows that a common food eaten by many case patients was this fruit mix.

FDA has activated a team to coordinate its outbreak investigation. On December 6, 2019, the FDA and the Pennsylvania DOH shared the results of the investigation thus far with the firm, and the firm’s leadership stated that they would work with FDA to implement a recall of the products. On December 7, Tailor Cut Produce announced a recall.

FDA will continue its investigation and provide updates as more information becomes available.

December 6, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania. Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak.

The Pennsylvania Department of Health (DOH) reports that it is investigating 31 laboratory-confirmed illnesses of Salmonella at four healthcare facilities in southeast Pennsylvania. Salmonella Javiana has been identified among cases at three of four facilities. According to the Pennsylvania DOH the epidemiologic evidence collected thus far indicates that this fruit mix is a potential source of the illnesses. The state’s review of invoices shows that a common food eaten by many case patients was the fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce.

FDA has activated a team to coordinate its outbreak investigation. On December 6, 2019, the FDA and the Pennsylvania DOH shared the results of the investigation thus far with the firm, and the firm’s leadership stated that they would work with FDA to implement a recall of this product.

FDA will continue its investigation and provide updates as more information becomes available.

Who to Contact
Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
Complete an electronic Voluntary MedWatch form online.
Complete a paper Voluntary MedWatch form that can be mailed to FDA.
Visit http://www.fda.gov/fcic for additional consumer and industry assistance.

FDA: Dianne’s Fine Desserts Issues Allergy Alert on Undeclared Peanut Allergen in Product Sienna Turtle Brownie Item Number 8495241115 Lot Code 19198

chocolate-turtle-brownie
When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company.
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/diannes-fine-desserts-issues-allergy-alert-undeclared-peanut-allergen-product-sienna-turtle-brownie?utm_campaign=Dianne%27s%20Fine%20Desserts%20Issues%20Allergy%20Alert%20on%20Undeclared%20Peanut%20Allergen&utm_medium=email&utm_source=Eloqua

Summary
Company Announcement Date:
December 31, 2019
FDA Publish Date:
December 31, 2019
Product Type:
Food & Beverages
Reason for Announcement:
May contain undeclared peanuts
Company Name:
Dianne’s Fine Desserts
Brand Name:
Sienna Bakery
Product Description:
Chocolate Turtle Brownie
Company Announcement
Dianne’s Fine Desserts of Newburyport, MA 01950 is recalling twenty six cases of product Sienna Turtle Brownie 8495241115 lot code 19198 , because it may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.

Sienna Turtle Brownie 8495241115 lot code 19198 was distributed through retail wholesale clubs located in MI, IL, IN.

Sienna Turtle Brownie 8495241115 lot code 19198 can be identified by the name and product image on the tray. Tray size 17.1875×13.125×2, Lot code 19198 can be found on the top and or bottom of tray side panel.

No illnesses have been reported to date.

The recall was initiated after it was discovered that product containing peanuts was distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company’s production and packaging processes.

Consumers who have purchased Sienna Turtle Brownie 8495241115 lot code 19198 are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Monday- Friday 9am-5pm EST:

Customer service: 800-435-2253 or at info@diannesfinedesserts.com.

Quality Assurance: 978-463-3824 or at Feedback@diannesfinedesserts.com

Company Contact Information
Consumers:
Customer service
800-435-2253
info@diannesfinedesserts.com

FDA: FiveStar Gourmet Foods Voluntary Recalls Fresh Snack Products Due to Possible Health Risk

avacado-toast
avacado-toast-nutrition-facts

When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/fivestar-gourmet-foods-voluntary-recalls-fresh-snack-products-due-possible-health-risk?utm_campaign=FiveStar%20Gourmet%20Foods%20Voluntary%20Recalls%20Fresh%20Snack%20Products%20Due%20to%20Possible%20Health%20Risk&utm_medium=email&utm_source=Eloqua

Summary
Company Announcement Date:
December 31, 2019
FDA Publish Date:
December 31, 2019
Product Type:
Food & Beverages
Reason for Announcement:
Potential to be contaminated with Listeria monocytogenes
Company Name:
FiveStar Gourmet Foods
Brand Name:
MiniMeal2Go
Product Description:
Protein pack and avocado toast
Company Announcement
FiveStar Gourmet Foods takes issues of food safety seriously and in an abundance of caution is voluntarily recalling two fresh produce snack products, MiniMeal2Go-ProteinPack 8.25oz and MiniMeal2Go- AvocadoToast 6.75oz. due to the notification from Almark Foods of Gainesville, GA that Almark Foods may have supplied single-serve prepackaged Hard Boiled Eggs contaminated with Listeria monocytogenes and its association with a current foodborne illness investigation.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer short-term symptoms such as high fever, severe headaches, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The MiniMeal2Go products were distributed in Illinois, Indiana, Kentucky, Ohio, Michigan and Wisconsin in Meijer supermarkets only. Both MiniMeal2Go products come in a 6/8.25-ounce and 6/6.75-ounce clear plastic package marked with specific lots (see chart) with an expiration dates from 12/26/19 through 1/06/20 printed on the film.

No other FiveStar items are involved with this voluntary recall. There are no reported illnesses to date related to the FiveStar Gourmet Foods products.

Consumers who purchased products listed in the chart below from the affected sell by dates or with an unreadable date code are urged not to consume them and to throw the products away. For any questions, consumers may contact FiveStar Gourmet Foods at 877-546-8763 (Mon-Fri 8:00 am to 4:30 pm PST) for the most up-to-date information.

Retailer Brand Item Name Package Weight Item SKU UPC # Lot No States Affected Best By
Meijer MiniMeals2Go Protein Pack 6/8.25oz FG10461 8-
50012-
79311-3 34619,34719,
35019,35119,
35219,35719 Illinois, Indiana, Kentucky, Michigan, Ohio,
Wisconsin 12/26/19,12/27/19,
12/30/19,12/31/19,
01/01/20,01/06/20
Meijer MiniMeals2Go Avocado Toast 6/6.75oz FG10463 8-
50012-
79315-1 34619,34719,
35019,35119,
35219,35719 Illinois, Indiana, Kentucky, Michigan, Ohio,
Wisconsin 12/26/19,12/27/19,
12/30/19,12/31/19,
01/01/20,01/06/20
About FiveStar Gourmet Foods

With an “appetite for excellence”, a leading innovator within fresh value-added foods, Southern-California based FiveStar Gourmet Foods, the producers of the Simply Fresh brand, have been producing premium, healthy foods for more than two decades. With processing facilities nationwide, FiveStar manufacturers a complete line of retail and foodservice products including convenience salad bowls and snacks featuring fresh produce and proteins under the Simply Fresh Salads®, Simply Fresh MiniMeals2Go® and Simply Fresh 4Kids™ brands using all natural, no artificial ingredients. FiveStar has achieved both organic certification and the highest quality and food safety certification of SQF Level 3. To learn more, go to FiveStarGourmetFoods.comExternal Link Disclaimer

Company Contact Information
Consumers:
FiveStar Gourmet Foods
FiveStar Gourmet Foods
Media:
Tristan Simpson
310-293-2184

FDA: Meijer Recalls Diced Hard Boiled Eggs Due to Potential Health Risks Product Bought at Two Stores in Grand Rapids Affected

Image-1-74

When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service. FDA does not endorse either the product or the company.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/meijer-recalls-diced-hard-boiled-eggs-due-potential-health-risks-product-bought-two-stores-grand?utm_campaign=Meijer%20Recalls%20Diced%20Hard%20Boiled%20Eggs%20Due%20to%20Potential%20Health%20Risks&utm_medium=email&utm_source=Eloqua

Summary
Company Announcement Date:
December 31, 2019
FDA Publish Date:
December 31, 2019
Product Type:
Food & Beverages
Egg/Egg Product
Foodborne Illness
Reason for Announcement:
Product has the potential to be contaminated with Listeria monocytogenes
Company Name:
Meijer
Brand Name:
None
Product Description:
Hard-boiled eggs
Company Announcement
As part of a multi-state recall due to the potential risk of Listeria monocytogenes, Meijer – in conjunction with Almark Foods – is announcing a voluntary recall of frozen hard-boiled egg products used on two salad bars at two stores in Grand Rapids, Mich.

Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Meijer is recalling the following products:

UPC – 79379900993 – DICED EGGS FROZEN 5 LB

The multi-state recall involves product potentially sold between Oct. 25, 2019 and Dec. 23, 2019 at two stores in Grand Rapids, Mich. There have been no illnesses reported to date. Store locations are:

The Knapps Corner Meijer at 1997 East Beltline Road in Grand Rapids, Mich.
The Rockford Meijer at 2799 10 Mile Road NE in Rockford, Mich.
Almark Foods issued the initial recall, in cooperation with the U.S. Food & Drug Administration, out of an abundance of caution to its customers. Meijer used the hard-boiled egg ingredients on its salad bars which originated from Almark Foods.

Consumers who have purchased this product should throw it away or return the product to the nearest Meijer store for a full refund. Consumers with questions regarding this recall should contact Meijer at 800-543-3704, available 24 hours a day, seven days a week. Consumers with questions or concerns about their health should contact their physician.

Joe Hirschmugl at 616-791-3943 or Joseph.Hirschmugl@Meijer.com

Company Contact Information
Consumers:
Meijer
800-543-3704
Media:
Joe Hirschmugl
616-791-3943, 616-249-6334
joseph.hirschmugl@meijer.com

Mike Adams: Candida Auris: The silent superbug that’s already too late to stop – full documentary

Black-Swarm-Hospital-Hallway
(Image: Candida Auris: The silent superbug that’s already too late to stop – full documentary)

Candida Auris: The silent superbug that’s already too late to stop – full documentary
Tuesday, April 16, 2019 by: Mike Adams
https://www.naturalnews.com/2019-04-16-candida-auris-the-silent-superbug-thats-already-too-late-to-stop.html

(Natural News) Candida auris is a “silent superbug” that’s already spreading across U.S. hospitals and nursing homes. The CDC has reported hundreds of infections across seven states, and is tracking over 1,000 “colonizations” where the fungal strain has infected human carriers who spread it to others.

Notably, the CDC refuses to name which hospitals have been infected by Candida auris, even as it admits infections are spreading across Illinois, New Jersey and New York. (See the Natural News Medical Alert article here for full details and CDC maps.)

It has also spread across the world, with hospital-related infections documented in several countries. The following map is published by the CDC:

Candida-Auris-CDC-nations

According to the CDC, people infected with Candida auris have a 50% chance of being killed by it within 90 days.

There is no vaccine, which is probably why the corporate media almost never mentions this superbug. Even worse, this superbug fungal strain is a product of chemical agriculture, and as long as the agricultural giants continue to inundate crops with fungicides, more fungal superbugs are going to emerge and threaten humanity.

We’ve produced and posted a full 46-minute Counterthink episode that documents this emerging threat to humanity. Watch it exclusively at Brighteon.com, the YouTube alternative for free speech videos on science, medicine, health and more.

Brighteon.com/6026835517001

https://www.naturalnews.com/2019-04-16-candida-auris-the-silent-superbug-thats-already-too-late-to-stop.html

Stay informed about the threat of superbugs by reading more news at Superbugs.news.

See more Counterthink video episodes (at least one new episode posted each week) at Counterthink.com.

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5G WAS TESTED IN RUSSIA ON HUMANS & ANIMALS WITH DISTURBING RESULTS: WHAT YOU ARE NOT BEING TOLD – DR BARRIE TROWER & MARK STEELE DISCUSS

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5G, NEWS

5G WAS TESTED IN RUSSIA ON HUMANS & ANIMALS WITH DISTURBING RESULTS: WHAT YOU ARE NOT BEING TOLD – DR BARRIE TROWER & MARK STEELE DISCUSS
AUGUST 12, 2019 PAM VERNON 18
https://envirowatchrangitikei.wordpress.com/2019/08/12/5g-was-tested-in-russia-on-humans-animals-with-disturbing-results-what-you-are-not-being-told-barrie-trower-mark-steele-discuss/

“The USSR experimented on humans and animals with 5G in 1977, 1972 and 1997. A proper military experiment. The humans suffered metabolic problems, ie everything started to fall apart, blood problems, immune system dysfunction, severe medical and neurological problems. With animals, since they were able to dissect them, they found the bone marrow was suffering (which produces the immune system), respiration damaged, enzyme activity damaged, nuclear dna damaged, and the total exposure time was only 15 hours over 60 days. Roughly 15 minutes a day and the levels were not high. Not as high as you are going to get in a classroom.” …. Dr Barrie Trower

Note: Since posting this people in NZ are asking what can we do? Some suggestions … visit the nz site http://www.5g.org.nz/ … they have addressed what we can do in NZ. Also Mark Steele from the video, he has a website https://www.saveusnow.org.uk/ (save us now) & all the detail on how he fought his council in Gateshead in court & won (article coming on that). Note there is a campaign to discredit him & his work which should tell you something. Please ignore the debunking links you will see when you search. If there were anything dodgy with this man Dr Barrie Trower would not be teaming up with him for this video interview. Also visit Josh del Sol’s site, if you go to https://takebackyourpower.net/ you will find his doco of the same name, an excellent although shocking intro to the shonky science we’re dished out on the so called ‘safety’ of emfs/wi-fi particularly relating to smart meters (if you are new to this or have hitherto believed it’s all good, no problems). When you land at that site you will be alerted to an upcoming online series of teaching (free at the viewing times, you can also purchase these for your own reference later). It screens in late August. Lastly Dr Trower has many other interviews on Youtube that will give you insight into how wi-fi is affecting us already. Particularly our children. 5G he illustrates is a military grade weapon they used for crowd control. Fact. (Here is a 14 minute clip with the essentials from him). EWR

THE VIDEO …. (quoting here from Dr Barrie Trower)
“The roll out already started in Vienna, the unsuspecting people immediately suffered from nosebleeds, cardiac problems, chest pains, fatigue, dizziness, vomiting in fact all of the symptoms of microwave sickness … known since 1932.”

“The USSR experimented on humans and animals with 5G in 1977, 1972 and 1997. A proper military experiment. The humans suffered metabolic problems, ie everything started to fall apart, blood problems, immune system dysfunction, severe medical and neurological problems. With animals, since they were able to dissect them, they found the bone marrow was suffering (which produces the immune system), respiration damaged, enzyme activity damaged, nuclear dna damaged, and the total exposure time was only 15 hours over 60 days. Roughly 15 minutes a day and the levels were not high. Not as high as you are going to get in a classroom.” …. Dr Barrie Trower

This is such important information here I’ve transcribed half of the video in note form (note particularly there are some words that may not be spelled correctly, you will need to listen for yourself). Transcription below.
Here is some detail about how Dr Barrie Trower is someone we should be listening to about the dangers of wi-fi and in particular 5G.

Barrie Trower
 trained at the Governments Microwave Warfare establishment in 60’s
 worked for the Royal Navy and British Secret Service as a microwave weapons
expert
 helped de-brief spies trained in microwave warfare in the 70’s
 worked in the underwater bomb disposal unit which used microwaves
 has a degree in physics (specialising in microwaves), a research degree and a
diploma in human physiology. SOURCE

Mark Steele
And about Mark Steele, he is a technical weapons expert, patent writer, inventor and nuclear research technology officer. SOURCE A UK Judge declared Mark Steele as a credible expert and engineer on EMF and GSM technologies. SOURCE

Barrie Trower has come out of retirement to blow the whistle & likewise Mark Steele who (in Barrie’s words) ‘has stuck his head above the parapet‘ to warn people of what is coming. He has taken on the fight & won in Gateshead UK where 5G has been rolled out since 2011. This interview will shock you. EWR

Clairity
Published on Apr 1, 2019

Mirrored from: Barrie Trower & Mark Steele on 5G https://www.youtube.com/watch?v=6BAs5… Barry Trower & Mark Steele discuss 5G as a weapon and also answer the confusion relating to Bemri’s visit to Gateshead and how 5G encompasses the Sub Ghz range.
TRANSCRIPT:
(VIDEO-Barrie Trower and Mark Steele on 5G (2019)
350 environmental organizations from 96 countries have said, stop 5G.

WHO advisor came out & said stop 5G

Early on in its development they noted it kills birds, cattle, tadpoles & insects.

California fire fighters have an exemption from 5G because of dangers to their health.

A new weapon they have developed that is stronger than 5G was tested on Special Forces & caused them to drop to their knees.

A Professor of Medicine has said nature has no defense against 5G.

5G will affect our eyes … cataracts, glaucoma, macular degeneration and kidney problems.

Another Professor has said 5G on lamp posts will cause insect Armageddon because they hover around lamp posts. They won’t survive.

5G has to be compliant because it has to be linked as it has been in other countries, to all radar systems, wi-fi, smart meters, hospital equipment … the internet of things… all have to be compatible. So not just getting 5G but all the other Gs and wi-fi.

The calculations for 5G are time averaged… the data is around a 100x greater than 4G.

The roll out already started in Vienna, the unsuspecting people immediately suffered from nosebleeds, cardiac problems, chest pains, fatigue, dizziness, vomiting in fact all of the symptoms of microwave sickness that Barrie Trower has known since 1932.

The USSR experimented on humans and animals with 5G in 1977, 1972 and 1997. A proper military experiment. The humans suffered metabolic problems, ie everything started to fall apart, blood problems, immune system dysfunction, severe medical and neurological problems. With animals, since they were able to dissect them, they found the bone marrow was suffering (which produces the immune system), respiration damaged, enzyme activity damaged, nuclear dna damaged, and the total exposure time was only 15 hours over 60 days. Roughly 15 minutes a day and the levels were not high. Not as high as you are going to get in a classroom.

So it has been used as a weapon, and it has been tested experimentally on animals and humans. So yes it is definitely going to make you ill.

Has to have megahertz frequencies to comply with other transmitters & receivers. Also in other countries it has to have the low gigahertz frequencies.

In some countries you have as many as 22 different frequencies when it’s fully functional because it has to comply with all of the other things. It will be added to wi-fi 2,3,4G, smart meters. Its compliance with smart meters is actually quite frightening because each smart meter has to have two transmitters. One low frequency to go into the house & talk to the fridge and the telly etc and one to reach the main transmitter. Each house may have up to 15 appliances. Each small group of houses, goes from 500-5000 houses, in a mesh. When look at the maths… like a little group of tower blocks on a big estate, you can have as many as 5000 smart meters, two transmitters for each smart meters, so you have ten thousand smart meters in a small area transmitting. Each of them (15 per house) so in one reasonably sized council estate can have up to 150,000 transmitters. They are producing the 5G wave forms and wi-fi, 2.4 gigs which is a known weapons frequency. It is known in the military & published, Stanford Institute Research California, did their own experiments and said the two most dangerous frequencies for living cellular structures which is all of nature, trees, animals, insects, humans, is the wi-fi frequency and .95 gigs … a Doctor with 22 years experience in WHO cancer dept. has said that all of this will cause cancer. No question.

5 Gigahertz isn’t 5G, it is a telecom signal frequency. Shows the deceit of these people. It is capable of spying, on every device in your home.

5G has already been here for many years. Rolled out in Gateshead in 2011 & 12. Mark didn’t know until Sept 2016 when LED … the architecture, the equipment 5G’s been attached to is LED streetlights. They’re also part of a weapons system … post modulated, terahertz range lights can be extremely hazardous. The blue phospha coating … professor John O’Hagan has stated these lights are a risk, a risk to biology, a risk to children, a risk to eye sight etc. This is Public Health England. You have American Medical Assn stating the same, Anzi (?) stating the same, and Shia (?) the emerging risk team in Europe stating that flicker, post modulation on these LED street lights is risky. Ask yourself, why are your local authorities at speed, rushing this technology out on top of you when there’s already been identified a double increase in prostrate cancer from the exposure to these blue light systems, phospha coated blue light systems, so what’s going on? These councils are totally disregarding this. Regulatory bodies we pay to protect are still rolling them out. They’re on the motorways. Children are being born today that by the time they’re 25 they won’t be able to see. That’s because the exposure to this type of radiation, non ionized radiation, the secretary of state has a duty of care he’s totally ignoring. The plan is to make sure these people are seen in a court of law to bring them to justice.

This brings you to half way through the video (32 mins in).

Swedish Scientist Proposes Cannibalism to Fight Climate Change

cannibal-640x480
(cannibalScreenshot/TV4)

Swedish Scientist Proposes Cannibalism to Fight Climate Change
https://www.breitbart.com/europe/2019/09/06/swedish-scientist-proposes-cannibalism-fight-climate-change/
CHRIS TOMLINSON
6 Sep 2019

Swedish behavioural scientist Magnus Söderlund has suggested that eating other people after they die could be a means of combatting climate change.
The scientist mentioned the possibility of cannibalism during a broadcast on Swedish television channel TV4 this week about a fair in Stockholm regarding “food of the future”.

image

Söderlund is set to hold seminars at the event, entitled “Gastro Summit — about the future of food” where he intends to discuss the possibility of eating people in the name of cutting down greenhouse emissions.

According to his research, the main problem with the idea is the widespread taboo of eating human flesh and said that conservative attitudes could make it hard to convince Swedes at large to take up the practice of cannibalism.

Richard Dawkins

@RichardDawkins
Tissue culture “clean meat” already in 2018? I’ve long been looking forward to this.https://ind.pn/2F9xAwS
What if human meat is grown? Could we overcome our taboo against cannibalism? An interesting test case for consequentialist morality versus “yuck reaction” absolutism.

Lab-grown ‘clean’ meat could be on sale by end of 2018
Meat grown in a laboratory could be on restaurant menus by the end of the year, one manufacturer has claimed. In vitro animal products, sometimes referred to as “clean meat”, are made from stem

independent.co.uk
2,476
10:15 AM – Mar 3, 2018
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Regardless of the likely immense resistance to the idea of eating people, Söderlund said it was important to examine different options in the name of sustainability.

Söderlund is not alone in his call to reject the taboo of cannibalism. Last year, noted atheist and evolutionary scientist Richard Dawkins advocated for lab-grown meat and suggested it may be used to “overcome our taboo against cannibalism”.

Psychologists Jared Piazza and Neil McLatchie of Lancaster University also questioned the taboo on cannibalism in an article for Newsweek last month but ultimately did not endorse breaking it.

Cannibalism is not the only “alternative meat” advocated by climate change activists. Many have embraced plant-based meat imitations, while others have put their support behind “meat” made of insects as a way to cut down on greenhouse emissions and save on land and water use.

Breitbart London
@BreitbartLondon
Three African Men Arrested for Cannibalism in Paris Suburb http://www.breitbart.com/london/2018/02/21/three-african-men-arrested-cannibalism-migrant-heavy-paris-suburb/

Three African Men Arrested for Cannibalism in Paris Suburb
Three men have been arrested in the heavily migrant-populated Paris suburb of Clichy-sous-Bois for attacking a man by biting at his face and then eating the pieces of flesh they had bitten off.

breitbart.com
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7:25 AM – Feb 21, 2018
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A YouGov poll in the UK found that 37 per cent of respondents thought that the number of food products containing insects would grow in the next ten years.

Last year in the German city of Aachen, shoppers were invited to try burgers made of buffalo worms with mixed reactions from the public.